Tools Needed to Begin Juicing Now

This entry is part 4 of 20 in the series Healthier You

Tools Needed to begin juicing properly

Tools Needed to Begin Juicing

Here’s an overview of the tools needed to begin juicing.

It can be done with a juicer or a blender and a strainer; it just depends on how much money you want to invest. Juicer prices start around $100 dollars and increase up into the thousands of dollars, again depending on how much you want to invest and what type of results you hope to get.

Let go over the various tools you need to get started juicing as well as the various choices between like items.

Cutting Board

The best cutting board is a plastic cutting board because it won’t ruin the knives and it won’t collect bacteria or other contaminants and is easy to clean. One of the issues with juicing is the risk of contamination from unwashed produce and this can cut down on the problem.

Sharp Knifes

Invest in a good cutlery set if you’re going to get involved in juicing. You’ll need to be able to quickly prepare the produce and the better set of knives you invest in, the faster the work will be. Also, the better the knives, the safer the work is because you are more likely to cut yourself with dull knives.

Juicer

There are five main types of juicers to consider, all of which have benefits, issues, and ranges of prices all their own.

* Citrus Juicer – These come in a few varieties in both manual and electric versions. It’s always nice to have a small citrus juicer on the countertop so that you don’t have to get out the big juicer just to squeeze a few oranges or a lemon.

* Wheatgrass Juicer – Many regular juicers have a hard time juicing grasses and leaves.

This is where a wheat grass juicer can come in handy. This can be used for juicing any leafy greens as well as wheatgrass.

* Masticating Juicer – A slow juicer that essentially chops up and then strains the produce to make a very healthy juice. Most people say the pulp with these types of juices is very dry and cannot be used for cooking or baking afterwards since all nutritional value has been removed.

* Cold-Press Juicer — This type of juicer is often recommended because of the superior quality of the results. However, they are quite expensive and many require a two-step process to produce the juice.

* Centrifugal Juicer – The easiest to use of all the juicers, this is what you’re probably used to seeing on those “seen on TV” advertisements. These juicers spin the produce down and grind it up, filter it, shooting the pulp into a collector, and the juice in a container for the juice. The pulp from these types of juicers can often be used in other recipes.

There is one more choice to use for juicing and that is the good old high-speed blender. Just put the produce in the blender, add some water, and blend on high until liquefied. Then, using a mesh strainer or milk bags, drain the juice out of the pulp.

Investing in the right tools to start your juicing adventure is important. It’s always a good idea to start with a less expensive option first to make sure juicing is right for you before shelling out thousands of dollars on one of the more expensive choices. While the benefits of juicing are clear, try it out before spending a lot of money.

Series Navigation<< What’s the Hype about Juicing Anyway?New to juicing? Pick your first juicer >>

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